If you are overcrowded, and you also want to save a bit, pre-prepared meals are the solution to you. You will save the money you spend in restaurants or on the delivered food, as well as the time you spend on daily purchasing and preparing meals. When cooking, simply boil twice or triple more and surplus freeze. You should know that not all foodstuffs are suitable for freezing – do not freeze fruit and vegetables with high water content, fresh potatoes, fried foods and dishes containing mayonnaise, cream or yogurt.

Fast and fine tortillas
These tortillas are quick to prepare and eat even faster. Boil the rice and prepare tomato sauce, port and pepper. Fill the tortillas with rice, sauce, beans (cooked or canned) and corn and sprinkle with chewed cheese. If you like slimy, chop a little chilly paprika into the mixture. Wrap the prepared tortiles in aluminum foil, each separately, and then store them in the bags and freeze them. When you prepare them, fry the frozen tortillas wrapped in aluminum foil for about half an hour in the oven at 180 degrees or unwind them from the foil, wrap them in a damp paper towel and warm in a microwave oven.

Domestic lactation any day of the week
You have an excellent recipe for home-made lasagna, but you simply do not have time to prepare them often? Lasagna is a great candidate for freezing, you just have to prepare them properly and after just bake. Lay the baking tray with aluminum foil and prepare the lactation according to your favorite recipe. Place them in the freezer for hardening, then remove them from the bowl and wrap them tightly with one more layer of aluminum and then plastic foil. So prepared, lasagna can stand for up to one month in the freezer. Before baking, rotate them, put them in the baking tray and store them in the refrigerator for 24 hours to evaporate.

Simple culinary sauce with homemade pastry
The required ingredients are ground beef, onion, two garlic cloves, grated carrots, chopped tomatoes, tomato concentrate, beef cube and “common suspects” from the spice sector: salt, pepper, oregano and basil. Let the sauce cook on light steam for at least half an hour, and then fry the frozen homemade pans you have prepared for our recipe on the link. If you drink liquid in the sauce, add chopped tomatoes instead of water. If you can not eat everything, freeze the rest for another occasion.